5) Sing to everything! Romping advice, but … in your repertoire to be almost all genres. You never know who and how will celebrate the holiday. Some simple suggestions: – In the field of club music and catchy rhythmic needed, well are remixes of old popular songs – If you work in a simple tavern, where the audience is not aristocratic, do not hesitate to charge the chanson, disco, '80s, modern pop music – If you're at a wedding, then a little more poetry, songs from nuptial meaning, more beautiful, romantic music, well, so when cleared, go to the previous advice =) – Working in an expensive restaurant involves execution firm (foreign) products. It can be blues, jazz or old, well-known: Yesterday, What A Wonderful World, there could be opportunities to taste and – Consider the age of the guests, the type of celebration (wedding, birthday) and look at the situation – the guests get bored – Overclock, tired – popoyte ballads. Not weary of the same type of people singing, if you are asked to perform another, for example, more fun – listen.
Conclusion: The larger and more diverse than your repertoire, the more the public interest to you with their work and the more songs you can sell. 6) Do not overstrain his voice! In the exercise be careful – do not cry, do not overstrain, even if this requires time songs. The restaurant does not necessarily scream, rant. Nobody wants your attempts. Much nicer and more pleasant to be heard a soft voice with a steady low tone.